Mąka Polka na pierogi, naleśniki Flour Type 500

Mąka Polka

Na pierogi, naleśniki

Typ 500, 1 kg

The best dumplings and pancakes are only made with this flour. And if you would like to prepare and revive the classics of old cuisine, puff pastry or Danish pastry noodles will also turn out perfectly. And noodles for broth, too. This flour is high in carbohydrates, fibre and iron. It will also be perfect for baking homemade buns. This will be a favourite flour in your kitchen, because who doesn’t like dumplings? And let them raise their hand who despises pancakes!